Thai Shrimp Curry

FOODISTA
18Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 1 cup brown Jasmine rice (organic)
  • 2 1/2 cups water
  • 1 teaspoon peanut oil (organic)
  • 1/2 shallot (organic, sliced)
  • 3 cloves garlic (organic, chopped)
  • 1 pinch salt (and pepper)
  • 1 red pepper (organic, sliced)
  • 1 cup organic carrots (shredded)
  • 1 cup mushrooms (sliced organic)
  • 1 cup snow peas
  • 1/2 cup plum tomatoes (whole organic sugar, can also use grape)
  • 30 shrimp (mediums, peeled, deveined, and thawed if using frozen)
  • 1 can light coconut milk
  • 1 teaspoon Thai red curry paste
  • 1 teaspoon fish sauce
  • 1 lime (organic)
  • 1 lime (sliced for garnish)
  • 4 teaspoons green onions (sliced organic, to use as a garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium13% DV310mg
    Fat42% DV27g
    Protein35% DV18g
    Carbs20% DV59g
    Fiber32% DV8g
    Calories530Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol70mg23%
    Sodium310mg13%
    Potassium900mg26%
    Protein18g35%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A130%
    Vitamin C130%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop