Thai Rice Noodle Salad with Coconut Lime Dressing Recipe | Yummly
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Thai Rice Noodle Salad with Coconut Lime Dressing

CLEAN EATING
12Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 ounces noodles (brown rice maifun, aka brown rice vermi- celli, TRY: Annie Chun’s Maifun Brown Rice Noodles)
  • 2 1/2 tablespoons coconut milk
  • 2 1/2 teaspoons fresh lime juice
  • 1 1/4 teaspoons safflower oil
  • 1 pinch sea salt
  • 1/2 mango (peeled, pitted and thinly sliced into 2-inch lengths)
  • 1/2 red bell pepper (seeded and thinly sliced into 2-inch lengths)
  • 1/2 English cucumber (small, seeded and thinly sliced into 2-inch lengths)
  • 1/2 avocado (peeled, pitted and chopped)
  • 1/2 chile pepper (jalapeño, seeded and thinly sliced)
  • 2 tablespoons cilantro leaves (roughly chopped fresh)
  • 1 tablespoon unsalted cashews (chopped raw, toasted, if desired)
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    NutritionView More

    350Calories
    Sodium9% DV210mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium210mg9%
    Potassium670mg19%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A30%
    Vitamin C110%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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