The curry turned out excellent. Loved the squash and beans addition . Was careful in adding the red curry paste, so was just right on the palate. This curry will be one of my regulars.

I made this with fish and it was delicious but a little hot for me, next time I will only use 3 tablespoons of curry paste :)

This was delicious! I probably need to use less curry paste next time (although I actually used less than what she recommended, but my boyfriend was still struggling - so I do recommend adding a bit at the beginning and then adding more later if it's not spicy enough). I used sweet potatoes instead of pumpkin and found that it took much longer to cook than indicated in the recipe, although we diced the sweet potato quite small. But the end result was worth it, really very good!

Nice. Would make again