Thai Red Chicken Curry Recipe | Yummly
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Thai Red Chicken Curry

HOUSE(10)
Patricia D.: "I used real deal Red Curry from Thailand. 2 Tabl…" Read More
9Ingredients
50Minutes
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. vegetable oil
  • 1 brown onion (small, finely chopped)
  • 2 cloves garlic (chopped)
  • 1 tsp. fresh ginger (grated)
  • 3 Tbsp. Thai red curry paste
  • 1 kg chicken thigh fillets (cut into 3cm, 1 1/4inpieces)
  • 300 mL coconut milk
  • 250 grams green beans (chopped into 5cm, 2inlengths)
  • 2 Tbsp. coriander leaves (fresh)
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat26g130%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium210mg9%
    Potassium860mg25%
    Protein46g90%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(10)

    Patricia D. a year ago
    I used real deal Red Curry from Thailand. 2 Tablespoons was a bit much heat wise. However If you use the Thai Kitchen curry found in most supermarkets it will not have enough heat. This recipe was easy and yummy will definitely make again.
    Gary Close a year ago
    Delicious. Easy to make and easy meal to adjust whatever veg you like
    Mary Onye 3 years ago
    This tasted so good. Added a few other touches of my own tho. 😊
    Ged Gerrard 4 years ago
    Spot on dish and do easy to make 👍
    Kate L. 4 years ago
    great, easy, and delicious!
    Justice 4 years ago
    I made it taste amazing with salt. Add it at the end and this meal is easily 5 stars
    Ross J. 4 years ago
    Good. Used 50% less coconut milk.
    Barry Jones 4 years ago
    loved it. spice level was perfect and chicken so tender
    Fajar Fawad 5 years ago
    Amazing! So quick and easy to make!!!
    Gail Stringfield 7 years ago
    Loved this recipe and will make regularly. made recipe as listed thoroughly enjoyed by all family members.

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