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Patricia D.: "I used real deal Red Curry from Thailand. 2 Tabl…" Read More
9Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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770Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories770Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium210mg9% |
| Potassium860mg25% |
| Protein46g90% |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
Patricia D. a year ago
I used real deal Red Curry from Thailand. 2 Tablespoons was a bit much heat wise. However If you use the Thai Kitchen curry found in most supermarkets it will not have enough heat. This recipe was easy and yummy will definitely make again.
Justice 4 years ago
I made it taste amazing with salt. Add it at the end and this meal is easily 5 stars
Gail Stringfield 7 years ago
Loved this recipe and will make regularly. made recipe as listed thoroughly enjoyed by all family members.