Thai Pumpkin & Red Lentil Soup Recipe | Yummly
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Thai Pumpkin & Red Lentil Soup

SCRUMMY LANE
12Ingredients
8Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (chopped)
  • 1 pumpkin (small to medium, peeled and chopped into smallish cubes)
  • 2 garlic cloves (crushed)
  • 2 centimeters fresh ginger (piece, finely sliced or grated)
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons tomato puree
  • 1 cup lentils (dried red split)
  • 1 can coconut milk (not light)
  • 2 cups chicken (or veggie stock good quality)
  • salt
  • pepper
  • fresh coriander (to sprinkle over at the end)
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