Thai Noodle Bowl Recipe | Yummly
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Thai Noodle Bowl

VIKALINKA(2)
Katherine: "I made some adjustments based on what I had on-ha…" Read More
16Ingredients
45Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. oil
  • 1 Tbsp. sesame oil
  • onion (diced- 1 medium)
  • 2 ribs
  • 4 cloves
  • lemon grass (I used a pre-made paste from a tube- 1 tbsp.)
  • 1 Tbsp. chilli powder
  • Less than 1/16 tsp. chilli flakes
  • chicken broth (Low-sodium, pre-made or your own- 6 cups/1.5 litre)
  • 1 cup crushed tomatoes
  • chicken breast (diced into bite size pieces- 2)
  • fish sauce (Nam Pla or Nuoc Mam- 3 tbsp.)
  • 1 cup cilantro
  • 125 grams spaghettini
  • 150 grams spinach
  • 1 lime
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium300mg13%
    Potassium1490mg43%
    Protein51g100%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A100%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Katherine 2 years ago
    I made some adjustments based on what I had on-hand: cabbage for celery, zest of a lemon for lemongrass, and Worcestershire sauce for the fish sauce. Turned out AMAZING! The one thing I’d do differently is prepare the noodles separately; they absorbed a lot of broth.
    Anastasia 3 years ago
    Would definitely make it again

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