Thai Green Curry with Jasmine Rice and Cashews Recipe | Yummly

Thai Green Curry with Jasmine Rice and Cashews

TIN AND THYME
12Ingredients
20Minutes
470Calories

Ingredients

US|METRIC
  • 2 tablespoons rapeseed oil
  • 2 shallots (banana, peeled & sliced)
  • 1 carrot (scrubbed, topped & tailed)
  • 1 head broccoli (calabrese /, washed)
  • 1 courgette (washed, topped and tailed)
  • 1 clove garlic (finely chopped)
  • 8 kaffir lime leaves (mine came from Absolute Spice)
  • 400 grams coconut milk
  • 1 teaspoon thai green curry paste (make sure it's vegetarian)
  • 1 teaspoon tamari
  • 2 thai jasmine rice (x Veetee, pack)
  • 50 grams cashew nuts
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    NutritionView More

    470Calories
    Sodium7% DV170mg
    Fat55% DV36g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium1190mg34%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A90%
    Vitamin C260%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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