Thai Green Curry

Stephanie P.: "Very tasty and has a great kick to it! I used eda…" Read More


  • 2 lemongrass (Trimmed stalks of)
  • 4 garlic cloves
  • 4 shallots (peeled and chopped)
  • 1 ginger (Thumb sized piece of, peeled and chopped)
  • 3 green chillies (Small)
  • 1 bunch coriander (stalks removed)
  • 2 limes
  • 2 tablespoons soy sauce
  • 4 tablespoons water
  • 1 tablespoon olive oil
  • 1 butternut squash (Small, peeled and cubed)
  • 1 sweet potato (Small, peeled and cubed)
  • 4 shallots (diced)
  • red cabbage (Quarter a head of a small, shredded)
  • 16 stalks tenderstem broccoli
  • 8 baby corn
  • 2 heads pak choi (shredded)
  • 4 spring onions (sliced)
  • 1 handful edamame
  • 400 milliliters light coconut milk
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    Did you make this?


    Sarah G. a year ago
    too many vegetables. wrong cooking times but didnt taste too bad
    Stephanie P. 2 years ago
    Very tasty and has a great kick to it! I used edamame instead of mange tout but this still worked well. Will definitely be using his recipe in future - thanks!

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