Thai Green Chicken Curry

LA COCINA DE BABEL (3)
Catherine Downer: "Very tasty! Will definitely make it again." Read More
8Ingredients
35Minutes
350Calories

Description

For those who love spice, this Thai Green Chicken Curry recipe is for you. This recipe requires just one pan for its preparation. Using a green curry paste as its basis, the curry sauce also features coconut milk and fish sauce for a savory curry wi…

h sweet undertones. Use chicken breasts and cut the chicken breasts into large cubes or strips before adding to the pan for a quicker cooking time. Garnish with cilantro and lime wedges and serve with rice.

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Ingredients

US|METRIC
  • chicken breast (1/2 kl.)
  • 1 can coconut milk
  • 3 tablespoons green curry paste
  • 2 tablespoons fish sauce (alternatively fish stock cube)
  • 1 teaspoon brown sugar
  • coriander leaves (to garnish)
  • 1 lime (in quarters)
  • vegetable oil
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    Directions

    1. Heat a drizzle of oil in a wok or deep frying pan.
    2. Toss the curry paste for 2 minutes to let the flavors out.
    3. Add the chicken and stir well to absorb the spices.
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    NutritionView More

    350Calories
    Sodium33% DV780mg
    Fat46% DV30g
    Protein29% DV15g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories350Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium780mg33%
    Potassium530mg15%
    Protein15g29%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Catherine Downer a year ago
    Very tasty! Will definitely make it again.
    Metin 2 years ago
    Could've used a slight less fish sauce
    Renee M. 2 years ago
    Perfect balance of flavours... I add snow peas and cashews