Thai Garlic Shrimp

FOODISTA
5Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 3 tablespoons vegetable oil
  • 1/2 pound shrimp (peeled and deveined)
  • 2 tablespoons cilantro pesto
  • 1 tablespoon fish sauce
  • cilantro leaves (fresh)
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    Directions

    1. Heat a wok or medium skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute.
    2. Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute. Add the fish sauce and toss the shrimp for another 15 seconds to mix it in. Transfer the shrimp and sauce to a serving platter.
    3. Sprinkle with cilantro leaves and serve.
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    NutritionView More

    150Calories
    Sodium18% DV430mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs0% DV<1g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium430mg18%
    Potassium120mg3%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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