Thai Fishcakes With Sweet Chilli Sauce

BBC GOOD FOOD(1)
graeme h.: "Easy to make, Precooked mix is very sticky. Good…" Read More
15Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 100 grams salmon fillet (skinless)
  • 100 grams fish fillet (skinless white)
  • 175 grams squid (prepared, or cuttlefish)
  • 25 grams chilli paste
  • 4 lime leaves (shredded)
  • 50 grams green beans (trimmed and finely chopped)
  • 1 tablespoon fish sauce
  • 1 egg white
  • 1 tablespoon oyster sauce
  • vegetable oil (or groundnut, for deep frying)
  • 5 teaspoons white rice vinegar
  • 85 grams granulated sugar
  • 3 red chillies
  • 1/4 cucumber (diced)
  • 25 grams roasted peanuts (chopped)
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    NutritionView More

    100Calories
    Sodium8% DV190mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium190mg8%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    graeme h. a year ago
    Easy to make, Precooked mix is very sticky. Good clean tast. Will use this recipe as a base and try adding chillys and a little coriander.

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