Thai Fish Cakes With A Chilli, Coriander And Lime Dipping Sauce

L'ATELIER DES CHEFS
15Ingredients
35Minutes

Ingredients

US|METRIC
  • banana shallot (: 1 whole)
  • garlic clove (: 2 whole)
  • red chilli (: 1 whole)
  • fresh coriander (: 0.25 bunch)
  • lime (leave, s : 6 whole)
  • fish sauce (: 25 ml)
  • cod fillet (: 500 g)
  • plain flour (: 20 g)
  • rice wine vinegar (: 100 ml)
  • caster sugar (: 100 g)
  • soy sauce (: 30 ml)
  • red chilli (: 1 whole)
  • fresh coriander (: 0.25 bunch)
  • lime (: 1 whole)
  • oil (Groundnut, : 25 ml)
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