Thai Fish Cakes Recipe | Yummly
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Thai Fish Cakes

UNILEVER UK
9Ingredients
30Minutes
820Calories
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Description

Spicy fish cakes, served with a creamy dip of Hellmann's mayonnaise and chili sauce

Ingredients

US|METRIC
4 SERVINGS
  • 225 grams white fish (skinless, such as cod or coley)
  • 3 Hellmann's Real Mayonnaise (dollops*)
  • 2 tsp. Thai fish sauce
  • 2 tsp. chilli sauce
  • 2 Tbsp. coriander
  • 1 Tbsp. oil
  • 1 Tbsp. soy sauce
  • 1 fresh red chilli (small)
  • 1 Tbsp. fresh coriander
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    Directions

    1. Finely chop the red chilli and the fresh coriander.
    2. To make the dip, stir together 1 dollop of Hellmann's Real mayonnaise, 1 tablespoon of soy sauce, the red chilli and fresh coriander and leave to stand whilst you make the fish cakes.
    3. To make the fish cakes, put all the remaining ingredients into a food processor and blend until smooth
    4. Then shape the mixture into about 12 cakes
    5. Heat a tablespoon of oil in a frying pan. Add the fish cakes and cook over a medium heat for about 15 minutes, turning occasionally, until golden brown on both sides and nicely cooked through.
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium1800mg75%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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