Thai Fish Cakes

UNILEVER UK
9Ingredients
30Minutes
820Calories

Description

Spicy fish cakes, served with a creamy dip of Hellmann's mayonnaise and chili sauce

Ingredients

US|METRIC
  • 225 grams white fish (skinless, such as cod or coley)
  • 3 Hellmann's Real Mayonnaise (dollops*)
  • 2 teaspoons Thai fish sauce
  • 2 teaspoons chilli sauce
  • 2 tablespoons coriander
  • 1 tablespoon oil
  • 1 tablespoon soy sauce
  • 1 fresh red chilli (small)
  • 1 tablespoon fresh coriander
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    Made it

    Directions

    1. Finely chop the red chilli and the fresh coriander.
    2. To make the dip, stir together 1 dollop of Hellmann's Real mayonnaise, 1 tablespoon of soy sauce, the red chilli and fresh coriander and leave to stand whilst you make the fish cakes.
    3. To make the fish cakes, put all the remaining ingredients into a food processor and blend until smooth
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    NutritionView More

    820Calories
    Sodium75% DV1800mg
    Fat102% DV66g
    Protein25% DV13g
    Carbs15% DV45g
    Fiber0% DV0g
    Calories820Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium1800mg75%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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