Thai Coconut-Broccoli Soup Recipe | Yummly
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Thai Coconut-Broccoli Soup

FOOD TO GLOW
11Ingredients
40Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 tablespoons tom yum paste (depends very much on the concentration of the salty elements)
  • 1 can coconut milk (full-fat for best flavour)
  • 800 milliliters water
  • 500 grams broccoli (well chopped, including the delicious and sweet stem, peel it)
  • 200 grams spinach (washed, or other mild greens)
  • 20 grams coriander (pack of, chopped, a few leaves reserved for garnish of you wish, optional)
  • 100 grams sweetcorn
  • 1 handful cherry tomatoes (halved)
  • 1 lime (+ 1 lime, quartered, if you like)
  • red chilli (Sliced)
  • coconut flakes (Toasted, I toasted mine in a medium hot pan and watch them like a hawk, for serving)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol0mg0%
    Sodium220mg9%
    Potassium1130mg32%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A120%
    Vitamin C240%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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