Thai Chicken With Cashews

THE WANDERLUST KITCHEN (8)
reed: "Was great easy to make. I did not have the dark s…" Read More
12Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 1 teaspoon soy sauce
  • 1 tablespoon dark soy sauce (sweet)
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (peeled and minced)
  • 1/2 small yellow onion (quartered)
  • 4 dried red chilies (finger-length, such as chile de arbol, seeded and cut into halves)
  • 1/2 cup roasted cashew nuts
  • 8 ounces boneless, skinless chicken breast (cut into thin pieces, about one large chicken breast - hold your knife at an angle and slice against the grain to get the thinnest pieces possible)
  • 1 green onion (cut into 1” lengths)
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    NutritionView More

    250Calories
    Sodium35% DV830mg
    Fat26% DV17g
    Protein31% DV16g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium830mg35%
    Potassium410mg12%
    Protein16g31%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Elisa 15 days ago
    Quick and easy, I still missed some more flavour
    reed 8 months ago
    Was great easy to make. I did not have the dark soy substituted with Worcestershire sauce and it was delicious will make this again.
    Grant 8 months ago
    Quite tasty and simple, would make it again.
    It was fantastic but a bit too spicy for my taste. If you want to dial the spice down just add some lemon juice at the end.
    Bill 9 months ago
    My new favorite dish! I added a little more brown sugar which appealed to my taste a little more, also added water chestnuts for added crunch. Delicious, I will make this often.
    Jeffrey J. 10 months ago
    This was fantastic. I tripled the recipe for 2 adults and 2 children (we wanted left-overs); can't imagine how it would have yielded 4 servings as written (?). In doing so, I only used 8 (instead of 12) dried árbol chiles. For me, well, I could have gone the full measure! But even with the 1/3 reduction it was too much for the kids. No other mods. We'll be saving this one and making it again soon. Thanks!
    Tim 2 years ago
    Really good. Kids loved it. Gotta be careful not to burn the nuts- had to make them twice! Has a nice savor with a low heat to it. I made a double batch and it was great. Took me longer than advertised though.
    Val 4 years ago
    Super tasty! Everyone that I've made this for so far has loved it. The only changes that I made were substituting the rice with ramen noodles (unflavored, cooked with water & chicken broth) and doubling up on the chicken; there wasn't enough in the original recipe for the carnivores in the house. :)