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|Calories250Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elisa 15 days ago
Quick and easy, I still missed some more flavour
reed 8 months ago
Was great easy to make. I did not have the dark soy substituted with Worcestershire sauce and it was delicious will make this again.
Grant 8 months ago
Quite tasty and simple, would make it again.
Matthew Anuszkiewicz 8 months ago
It was fantastic but a bit too spicy for my taste. If you want to dial the spice down just add some lemon juice at the end.
Bill 9 months ago
My new favorite dish! I added a little more brown sugar which appealed to my taste a little more, also added water chestnuts for added crunch. Delicious, I will make this often.
Jeffrey J. 10 months ago
This was fantastic. I tripled the recipe for 2 adults and 2 children (we wanted left-overs); can't imagine how it would have yielded 4 servings as written (?). In doing so, I only used 8 (instead of 12) dried árbol chiles. For me, well, I could have gone the full measure! But even with the 1/3 reduction it was too much for the kids. No other mods. We'll be saving this one and making it again soon. Thanks!
Tim 2 years ago
Really good. Kids loved it. Gotta be careful not to burn the nuts- had to make them twice! Has a nice savor with a low heat to it. I made a double batch and it was great. Took me longer than advertised though.
Val 4 years ago
Super tasty! Everyone that I've made this for so far has loved it. The only changes that I made were substituting the rice with ramen noodles (unflavored, cooked with water & chicken broth) and doubling up on the chicken; there wasn't enough in the original recipe for the carnivores in the house. :)