Thai Chicken Satay with Peanut Sauce

RECIPETIN EATS
17Ingredients
30Minutes
930Calories

Ingredients

US|METRIC
  • 400 grams coconut milk (1 can, full fat)
  • 600 grams chicken thighs (boneless skinless, cut into 2cm/4/5" pieces, Note 2)
  • 1 tablespoon curry powder (Note 3)
  • 1 teaspoon white sugar
  • 2 teaspoons red curry paste (Note 4)
  • 1 teaspoon salt
  • 2 tablespoons red curry paste (Note 4)
  • 3/4 cup natural peanut butter (smooth, Note 5)
  • 1/4 cup white sugar
  • 2 teaspoons dark soy sauce (Note 6)
  • 1 teaspoon salt
  • 2 tablespoons cider vinegar (Note 7)
  • 3/4 cup water
  • 2 tablespoons peanuts (finely chopped)
  • lime wedges (optional)
  • coriander
  • red chilli
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    NutritionView More

    930Calories
    Sodium61% DV1470mg
    Fat112% DV73g
    Protein80% DV41g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories930Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol125mg42%
    Sodium1470mg61%
    Potassium1010mg29%
    Protein41g80%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A6%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.