Thai Chicken Power Salad

THE PETITE COOK
23Ingredients
25Minutes
630Calories

Ingredients

US|METRIC
  • 2 skinless chicken breasts (cut into large chunks)
  • 2 cilantro sprigs (fresh)
  • juice (lime)
  • 4 tablespoons water
  • 1 tablespoon dark soy sauce
  • 1 teaspoon fish sauce
  • 1/2 piece fresh ginger
  • 1 teaspoon brown sugar
  • extravirgin olive oil (for grilling)
  • black pepper
  • sea salt
  • 1/2 lemon (to serve)
  • 1/2 cup pomegranate seeds
  • 2 cups arugula
  • 2 cups baby spinach leaves (or/and other mixed baby salad leaves)
  • 2 carrot (finely sliced)
  • 2 cups radishes (finely sliced)
  • 2 celery stalks (finely chopped)
  • 1 red chili (Thai, seeded and finely sliced, optional)
  • 2 tablespoons lime juice
  • extravirgin olive oil (to drizzle)
  • pepper
  • sea salt
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    NutritionView More

    630Calories
    Sodium77% DV1840mg
    Fat43% DV28g
    Protein106% DV54g
    Carbs16% DV47g
    Fiber44% DV11g
    Calories630Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol145mg48%
    Sodium1840mg77%
    Potassium1980mg57%
    Protein54g106%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber11g44%
    Sugars24g48%
    Vitamin A220%
    Vitamin C170%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.