Thai Chicken Laksa Mildly Spiced Noodle Squash Broth

JAMIE OLIVER
21Ingredients
30Minutes
1020Calories

Ingredients

US|METRIC
  • 4 chicken thighs (skinless, boneless higher-welfare)
  • 1 teaspoon five spice (Chinese)
  • 1 tablespoon runny honey
  • 1 tablespoon sesame seeds
  • 1 fresh red chilli
  • 1 vegetable stock (or organic chicken, cube)
  • 1 butternut squash (neck end only)
  • 2 cloves garlic
  • 1 ginger (thumb-sized piece)
  • 1 teaspoon turmeric
  • 1/2 bunch spring onions
  • 1 teaspoon peanut butter
  • 4 lime leaves (dried kaffir)
  • 1/2 bunch fresh coriander
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce (low-salt)
  • 1 tablespoon fish sauce
  • 300 grams rice noodles (medium)
  • 2 bunches asparagus (600g)
  • 400 grams light coconut milk (tin of)
  • 3 limes
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    NutritionView More

    1020Calories
    Sodium34% DV820mg
    Fat100% DV65g
    Protein98% DV50g
    Carbs22% DV67g
    Fiber52% DV13g
    Calories1020Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol195mg65%
    Sodium820mg34%
    Potassium1940mg55%
    Protein50g98%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber13g52%
    Sugars16g32%
    Vitamin A330%
    Vitamin C160%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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