Thai Basil with Minced Pork Stir-Fry (Pad Horopha) Recipe | Yummly

Thai Basil with Minced Pork Stir-Fry (Pad Horopha)

FOODISTA
8Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
  • 1/2 pound minced pork (or Chicken)
  • 2 cups thai basil (leave and flowers, cleaned, pat dry and stalk removed)
  • 4 cloves garlic (chopped roughly)
  • 4 chilli (Bird's Eye, de-seeded and sliced)
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon dark soy sauce
  • 2 tablespoons oil
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    NutritionView More

    170Calories
    Sodium26% DV630mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium630mg26%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A20%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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