Thai Basil with Minced Pork Stir-Fry (Pad Horopha)

FOODISTA
8Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 1/2 pound minced pork (or Chicken)
  • 2 cups thai basil (leave and flowers, cleaned, pat dry and stalk removed)
  • 4 cloves garlic (chopped roughly)
  • 4 chilli (Bird's Eye, de-seeded and sliced)
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon dark soy sauce
  • 2 tablespoons oil
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Heat wok on high heat and pour in oil.
    2. Add in garlic and bird's eye chili and stir until fragrant.
    3. Add in mince pork, stir and breakup mince pork into tiny pieces.
    View 3 More StepsDiscover more recipes from Foodista

    NutritionView More

    170Calories
    Sodium26% DV630mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium630mg26%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A20%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop