Texas Pork Quesadilla

PORK FOODSERVICE
13Ingredients
70Minutes

Ingredients

US|METRIC
  • 6 pounds boneless pork roast (lean)
  • 8 ounces onion (peeled, chopped)
  • 1 1/2 pounds tomatoes (raw, chopped. plus extra for garnish)
  • 1 pound red bell pepper (sliced)
  • 1 tablespoon black pepper (ground)
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 3 tablespoons cumin (ground)
  • 3 tablespoons chili powder
  • 1 tablespoon cinnamon
  • 1 1/2 pounds cheddar cheese low fat (shredded)
  • 12 ounces part skim mozzarella cheese (shredded)
  • 7 ounces lettuce (shredded)
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    Directions

    1. Place roasts on racks in shallow open roasting pans. When more than one pan is needed, group roasts by size. Allow space between roasts. Do not cover pan.
    2. Insert meat thermometer into the center of the smallest roast.
    3. Roast at 325 degrees Fahrenheit until the internal temperature reaches 145 degrees Fahrenheit.
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