Texas Caviar Recipe | Yummly
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Texas Caviar

SIMPLY RECIPES
12Ingredients
15Minutes
340Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 4 cups black eyed peas (cooked, 2 15-ounce cans, rinsed and drained)
  • 8 green onions (just the green parts thinly sliced)
  • 1/2 cup chopped cilantro
  • 3 chile peppers (jalapeño, stems and seeds removed, wear gloves! do not touch your eyes after handling them!, finely chopped)
  • 2 plum tomatoes (diced, or 1/2 cup of canned diced tomatoes, drained)
  • 1 yellow bell pepper (seeds and stem removed, diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • salt
  • black pepper
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    NutritionView More

    340Calories
    Sodium12% DV280mg
    Fat12% DV8g
    Protein39% DV20g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium280mg12%
    Potassium280mg8%
    Protein20g39%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C90%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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