Tex Mex Sheet Pan Breakfast Recipe | Yummly
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Tex Mex Sheet Pan Breakfast

CATZ IN THE KITCHEN
16Ingredients
50Minutes
440Calories
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Tex Mex Sheet Pan Breakfast

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Ingredients

US|METRIC
7 SERVINGS
  • 1 hash browns (28 oz bag frozen, diced)
  • 1 red onion (small, cut into 1/2 inch dice)
  • 1/2 jalapeño (sliced into rounds, if you like heat or seeded and diced if you're feeding littles)
  • 3 Tbsp. salted butter (tbsp, melted)
  • 3 Tbsp. olive oil (tbsp)
  • 1/2 tsp. kosher salt (plus more for sprinkling)
  • 1/2 tsp. black pepper (plus more for sprinkling)
  • 4 corn tortillas
  • 4 oz. mexican chorizo
  • 8 large eggs
  • 1/2 cup pepper jack cheese (grated)
  • 2 avocados (cut into 1/2 inch diced pieces)
  • 1/2 cup salsa (or pico de gallo)
  • hot sauce
  • sour cream (for serving)
  • Cilantro leaves (for serving)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol280mg93%
    Sodium720mg30%
    Potassium590mg17%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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