Tex-Mex Egg Breakfast Muffins Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Tex-Mex Egg Breakfast Muffins

THE RISING SPOON
11Ingredients
65Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 12 slices bacon
  • 7 eggs
  • 2 Roma tomatoes (diced)
  • 1 avocado (small, diced)
  • 4 ounces diced green chiles (drained)
  • 1/2 cup shredded cheese (or crumbled, I used cotija)
  • 1/8 cup milk (I used canned coconut milk)
  • salt
  • pepper
  • sour cream
  • salsa
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium430mg18%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop