Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote

DELIA ONLINE
17Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 1 pound venison (minced)
  • 30 juniper berries (crushed)
  • 4 ounces pistachio nuts (shelled, coarsely chopped)
  • 1 pound pork (minced)
  • 8 ounces smoked streaky bacon (rindless)
  • 1 peppercorns (rounded dessertspoon mixed)
  • 1 teaspoon chopped fresh thyme
  • 2 salt (rounded teaspoons)
  • 7 fluid ounces dry white wine
  • 8 ounces fresh cranberries
  • 1/2 orange
  • 1 teaspoon olive oil (light)
  • 1/2 onion (medium, finely chopped)
  • 1/2 Madras curry powder (level teaspoon hot)
  • 1 1/2 ounces sugar
  • 5 fluid ounces red wine
  • 1 red wine vinegar (dessertspoon)
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    NutritionView More

    230Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein39% DV20g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium160mg7%
    Potassium330mg9%
    Protein20g39%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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