Terrine With Rabbit Meat And Liver

SALTED LEMONS
15Ingredients
Seconds
1260Calories

Ingredients

  • 250 grams pork (streaky)
  • 250 grams veal
  • 300 grams liver (rabbit, thawed if frozen)
  • 1 whole rabbit (farmer, around 600g)
  • 100 grams dried cherries
  • 60 grams pistachios
  • 60 milliliters cognac (good quality French, or brandy)
  • bay leaves (some, for garnish)
  • 300 grams smoked bacon (thinly sliced, for the pot)
  • 2 shallots
  • 4 cloves garlic
  • 3 olive oil
  • 6 cloves
  • 100 milliliters port (madeira or marsala wine)
  • 1 pinch ground nutmeg
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    US|METRIC
  • 250 grams pork (streaky)
  • 250 grams veal
  • 300 grams liver (rabbit, thawed if frozen)
  • 1 whole rabbit (farmer, around 600g)
  • 100 grams dried cherries
  • 60 grams pistachios
  • 60 milliliters cognac (good quality French, or brandy)
  • bay leaves (some, for garnish)
  • 300 grams smoked bacon (thinly sliced, for the pot)
  • 2 shallots
  • 4 cloves garlic
  • 3 olive oil
  • 6 cloves
  • 100 milliliters port (madeira or marsala wine)
  • 1 pinch ground nutmeg
  • Remove All from Shopping List
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    NutritionView More

    1260Calories
    Sodium37% DV890mg
    Fat105% DV68g
    Protein206% DV105g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories1260Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol530mg177%
    Sodium890mg37%
    Potassium2280mg65%
    Protein105g206%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.