Teriyaki Steak Salad

MADELEINE COCINA
10Ingredients
30Minutes

Description

If you are searching for a recipe with traditional elements as well as a ton of protein, we got you covered! This recipe for Teriyaki Steak Salad is delcious as well as the perfect post-workout meal. Try out this recipe and see how your body respond…

to the added protein intake. Let us know your thoughts in the comments below. We are happy to read your comments and respond. You can also give this Teriyaki Steak Salad recipe a star rating.

Read More

Ingredients

US|METRIC
  • 4 pork chops (smoked)
  • 1/4 cup teriyaki sauce
  • 2 lettuce leaves (chopped)
  • 2 red cabbage (leaves, chopped)
  • 1 carrot (cut into long strips)
  • 1/4 cup peanuts
  • 3 tablespoons teriyaki sauce
  • 1 lemon
  • 2 tablespoons olive oil
  • pepper (as desired)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Grill the pork chops in a skillet on medium-high for 2 minutes.
    2. Add the 1/4 cup teriyaki sauce and let the pork chops cook for 4 minutes on each side.
    3. Turn off the stove and cut the pork chops into small pieces while disposing of the fat.
    View 3 More StepsDiscover more recipes from Madeleine Cocina

    PlanShop