Teriyaki Seafood Tacos

FOODISTA
13Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 2 fillets tilapia
  • 6 scallops
  • olive oil
  • 7 tablespoons teriyaki sauce
  • white onion (sliced)
  • 2 hearts of palm (thinly sliced lengthwise)
  • 1 Persian cucumber (thinly sliced lengthwise)
  • 1/2 avocado (thinly sliced)
  • 1 cup chinese cabbage (thinly sliced)
  • 6 whole wheat flour tortillas
  • cayenne pepper
  • salsa (for topping)
  • blue corn tortilla chips (crumbled)
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    NutritionView More

    560Calories
    Sodium84% DV2010mg
    Fat31% DV20g
    Protein53% DV27g
    Carbs23% DV70g
    Fiber28% DV7g
    Calories560Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium2010mg84%
    Potassium790mg23%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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