Teriyaki Salmon With Stir-fry Vegetables

DELICIOUS MAGAZINE (2)
Tracey Dabankah: "I didn't have teriyaki sauce so I used oyster sau…" Read More
8Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 4 tablespoons teriyaki sauce
  • 2 tablespoons sweet chilli sauce
  • 1 lime (zested and juiced)
  • 1 tablespoon vegetable oil
  • 300 grams stir fry vegetables (pack)
  • 2 tablespoons soy sauce
  • sesame oil (A little, to serve.)
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    NutritionView More

    350Calories
    Sodium55% DV1320mg
    Fat35% DV23g
    Protein49% DV25g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium1320mg55%
    Potassium530mg15%
    Protein25g49%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tracey Dabankah 8 months ago
    I didn't have teriyaki sauce so I used oyster sauce instead and it was yummy.
    Alexander a year ago
    Didn't say what heat to cook the salmon on but apart from that, very tasty.