Teriyaki Glazed Salmon with Peach Salsa & Giveaway!

NATASHA'S KITCHEN (1)
Tatyana Borisenko: "I prefer a bit more heat. Was perfect with some c…" Read More
14Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon lime juice (juice of ½ lime)
  • 1 1/2 tablespoons honey
  • 4 salmon fillets (1 to 1½ lbs of Salmon)
  • 2 tablespoons oil (I used extra light olive oil)
  • 15 ounces sliced peaches (can Del Monte®, in 100% fruit juice, well drained)
  • 15 1/4 ounces whole kernel corn (can of Del Monte®, no salt added, well drained)
  • 1 tomato (medium, diced)
  • 1 jalapeño (small or ½ of a large, seeded and finely diced)
  • 1/2 red onion (medium, finely chopped, about ½ cup)
  • 1/4 cup cilantro (chopped)
  • 1 tablespoon lime juice (juice of ½ lime)
  • salt
  • pepper
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    460Calories
    Sodium19% DV450mg
    Fat35% DV23g
    Protein53% DV27g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium450mg19%
    Potassium950mg27%
    Protein27g53%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars21g42%
    Vitamin A15%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tatyana Borisenko a month ago
    I prefer a bit more heat. Was perfect with some chili seasoning!