Teriyaki Chicken Thighs

TASTY KITCHEN (3)
Vince Pompilio: "It turned out great. Definitely a keeper." Read More
8Ingredients
80Minutes
190Calories

Ingredients

US|METRIC
  • 1/4 cup Kikkoman Soy Sauce (Low Sodium)
  • 1 tablespoon brown sugar
  • 2 tablespoons rice vinegar
  • 2 cloves garlic (Minced)
  • 1 teaspoon ginger (Freshly Grated)
  • 1/4 teaspoon chili flakes
  • 2 pounds boneless skinless chicken breasts
  • 2 teaspoons sesame seeds
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    190Calories
    Sodium33% DV780mg
    Fat8% DV5g
    Protein65% DV33g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol95mg32%
    Sodium780mg33%
    Potassium600mg17%
    Protein33g65%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Vince Pompilio a year ago
    It turned out great. Definitely a keeper.
    Irene Marco a year ago
    Why do you call this chicken thighs when it’s actually a chicken breast recipe?
    Kathleen Carrell 2 years ago
    This was really easy and fast. Didn't have any red pepper flakes so I skipped them. Dish was really good - chicken very moist. Was a bit too sweet. The red pepper flakes may have balanced that better. Will try when I have it next time!