Teriyaki Chicken Fried Rice Recipe | Yummly

Teriyaki Chicken Fried Rice

FOODISTA
12Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 3 chicken thighs (boned, skinned and cut into bite size pieces)
  • 100 grams mushrooms (assorted, shitake, oyster and shimeji are good)
  • 3 inches cooked rice (cooled, preferable left overnight the fridge)
  • 1/2 cup frozen peas (or petits pois)
  • 1 red onion (chopped)
  • 1 large egg (beaten)
  • 2 garlic cloves (minced)
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 tablespoon sugar
  • 4 tablespoons vegetable oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium35% DV850mg
    Fat63% DV41g
    Protein67% DV34g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories580Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol200mg67%
    Sodium850mg35%
    Potassium530mg15%
    Protein34g67%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop