Tempura Udon Recipe | Yummly

Tempura Udon

FOODISTA
14Ingredients
65Minutes
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Ingredients

US|METRIC
  • 16 shrimp (unpeeled medium-size fresh)
  • 6 cups water
  • 2 udon noodles (pkts, 6 oz ea)
  • 1 tablespoon dashi soup stock (see * Note)
  • 1 cup mirin (see * Note)
  • 2 tablespoons soy sauce
  • 1 cup all purpose flour
  • 1 cup ice water
  • 1 egg
  • 1 egg white
  • 5 cups vegetable oil
  • 1 cup shiitake mushrooms (thinly-sliced)
  • 1 cup savoy cabbage (shredded, see * Note)
  • 1 green onions (sliced)
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