Tempura Pork Tenderloin Medallions with Pineapple Ginger Sauce Recipe | Yummly

Tempura Pork Tenderloin Medallions with Pineapple Ginger Sauce

ROCK RECIPES
18Ingredients
50Minutes
450Calories
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Ingredients

US|METRIC
  • 2 pounds pork tenderloin (cut in medallion slices abut ¼ inch thick)
  • salt
  • pepper
  • 1 1/2 cups fresh pineapple
  • 1 1/2 cups pineapple juice
  • 1 teaspoon freshly grated ginger root
  • 3 tablespoons apple cider vinegar
  • 1/4 cup sugar (adjust according to taste and the ripeness of the pineapple)
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon salt
  • 1/4 cup red pepper (finely chopped)
  • 2 teaspoons corn starch
  • 1/4 cup cold water
  • 2 eggs
  • 2 cups ice water
  • 1/4 teaspoon baking soda
  • 1 1/2 cups flour
  • canola oil (for frying)
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    NutritionView More

    450Calories
    Sodium20% DV490mg
    Fat17% DV11g
    Protein75% DV38g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories450Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol170mg57%
    Sodium490mg20%
    Potassium820mg23%
    Protein38g75%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A6%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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