Tarte Au Citron with Pine Nut Crust Recipe | Yummly
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Tarte au Citron with Pine Nut Crust

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19Ingredients
85Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 1 cup toasted pine nuts (finely ground)
  • 3 Tbsp. granulated sugar
  • 2 tsp. fresh rosemary (chopped)
  • 1/2 tsp. kosher salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1 large egg yolk
  • 1 3/4 cups granulated sugar
  • all-purpose flour
  • 2 Tbsp. cornstarch
  • 1/2 tsp. kosher salt
  • 6 large eggs
  • 6 large egg yolks
  • 1 tsp. vanilla extract (clear)
  • 1 1/2 cups Meyer lemon juice (fresh)
  • lemon slices (Garnish: Candied Meyer, recipe follows, optional)
  • 6 Meyer lemons
  • 2 cups granulated sugar
  • 2 cups water
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