Tarte à la Moutarde, with Tomatoes and Gruyère Cheese

KITCHENAID
9Ingredients
55Minutes
710Calories

Description

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 cup salted butter
  • 1/3 cup ice water
  • 1/2 pound gruyère cheese
  • 3 tomatoes (cored)
  • 1/4 cup dijon mustard
  • salt
  • pepper
  • olive oil
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    Directions

    1. Attach multipurpose blade to KitchenAid® 7-Cup Food Processor. Add flour and butter to work bowl. Pulse until mixture resembles coarse breadcrumbs. Add cold water and process until dough forms a ball. Gather dough together and form a flattened disc. Wrap in plastic wrap and chill for 45 minutes.
    2. Attach clean work bowl and shredding disc to food processor. Shred Gruyère cheese on low speed and set aside. Turn shredding disc over to slicing disc. Cut tomatoes to fit feed tube and process on low speed to slice.
    3. Preheat oven to 350°F. Roll pastry out on a lightly floured surface to form a 16 x 8-inch rectangle. Ease dough into a 14 x 6-inch rectangular tart pan. Trim edges and brush dough liberally with mustard. Sprinkle with Gruyère cheese and arrange sliced ​​tomatoes on top of cheese. Season with salt and pepper and drizzle with olive oil. Bake in preheated oven for 35 minutes or until golden brown. Cool slightly before serving.
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    NutritionView More

    710Calories
    Sodium23% DV560mg
    Fat75% DV49g
    Protein49% DV25g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories710Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol125mg42%
    Sodium560mg23%
    Potassium400mg11%
    Protein25g49%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A40%
    Vitamin C20%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.