Tapioca Flour Crepes—A Gluten-Free Spin on Crepes

THE SPRUCE EATS
5Ingredients
13Minutes
80Calories

Ingredients

US|METRIC
  • 2 eggs
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 cup tapioca flour
  • oil (for brushing pan)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    80Calories
    Sodium1% DV20mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs3% DV9g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium20mg1%
    Potassium20mg1%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.