Tapenade Recipe | Yummly
11Ingredients
15Minutes
300Calories

Ingredients

US|METRIC
  • 1 1/3 cups brine-cured black olives (pitted, such as kalamata, about 7 ounces)
  • 4 oil packed anchovy fillets (drained, optional)
  • 2 tablespoons capers (drained)
  • 2 tablespoons olive oil
  • 3 large garlic cloves (peeled)
  • 1/2 cup Italian parsley (loosely packed, or basil leaves, or a mix of both)
  • 1/2 teaspoon fresh thyme leaves
  • 2 teaspoons cognac (or brandy)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1 pinch freshly ground black pepper
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    NutritionView More

    300Calories
    Sodium22% DV530mg
    Fat43% DV28g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories300Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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