10Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 225 grams black olives (good, such as kalamata, pitted and diced)
  • 3 tablespoons capers (drained)
  • 8 anchovy fillets
  • 1 garlic clove (minced)
  • 125 milliliters olive oil (good)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh thyme leaves (minced)
  • 1 tablespoon fresh parsley leaves (chopped)
  • 1 baguette (sliced and toasted)
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    NutritionView More

    260Calories
    Sodium22% DV530mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories260Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium530mg22%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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