Tapas Feast: Tortilla, Glazed Chorizo, Manchego Cheese, Cured Meats & Honey, Stuffed Peppers, Rolled Anchovies Recipe | Yummly

Tapas Feast: Tortilla, Glazed Chorizo, Manchego Cheese, Cured Meats & Honey, Stuffed Peppers, Rolled Anchovies

JAMIE OLIVER
34Ingredients
40Minutes

Ingredients

US|METRIC
  • 250 grams new potatoes (baby)
  • 1 red onion (small)
  • 1 teaspoon fennel seeds
  • 2 cloves garlic
  • 1/2 bunch fresh rosemary
  • 8 eggs (free-range)
  • 1 handful rocket (prewashed, to serve)
  • 250 grams chorizo (semi-cured whole iberico)
  • 4 tablespoons red wine vinegar
  • 1 tablespoon runny honey
  • 50 grams manchego cheese
  • 1 loaf ciabatta
  • 50 grams blanched almonds
  • 1 bunch fresh thyme
  • red wine vinegar
  • 450 grams peppers (jarred whole)
  • 100 grams manchego cheese
  • 100 grams cured meats (quality Spanish, such as pata negra)
  • runny honey (for drizzling)
  • coffee (instant or quality ground)
  • 1 handful black olives
  • 2 sprigs fresh thyme (or oregano, optional)
  • 50 grams anchovies (chilled marinated or dressed)
  • 3 sprigs fresh flat leaf parsley
  • 1 lemon
  • 150 grams cherry tomatoes
  • smoked paprika (for dusting)
  • olive oil
  • extra virgin olive oil
  • sea salt
  • black pepper
  • 1 bottle sparkling water (to serve)
  • 1 orange (to serve)
  • 1 bottle dry sherry (chilled, to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop