Tamarind Shakshuka Recipe by Judy Joo | Yummly
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Tamarind Shakshuka

JUDY JOO(2)
Joe Gilbert: "Excellent.. thoroughly recommend it." Read More
16Ingredients
34Minutes
320Calories
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Description

The beloved Middle Eastern tomato and egg-based dish, shakshuka, goes global with the addition of Somali tamarind date-sauce, Malaysian curry paste, Afghan cumin and Indian dried curry leaves. To buy specialty ingredients used in this recipe, visit Snuk Foods.

Ingredients

US|METRIC
3 SERVINGS
  • 3 garlic cloves (large)
  • 1 white onion (large)
  • 1 bell pepper (red, orange, or yellow)
  • 1 red jalapeño chili
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. Basbaas® Somali Tamarind Date Sauce (or tamarind date chutney)
  • 1 Tbsp. Mama Lam's® Malaysian Curry Paste (or substitute with 1 tsp. curry powder for every Tbsp. curry paste)
  • 2 tsp. cumin seeds
  • 1 Tbsp. smoked paprika
  • 1 handful Snuk® Dried Curry Leaves (or substitute with a mix of lime zest, (1 lime for every 8 curry leaves) and basil leaves, same number as curry leaves)
  • 1 can canned whole tomatoes (28 oz. per can)
  • kosher salt (to taste, for sauce)
  • 3 Tbsp. coarsely chopped flat leaf parsley
  • 6 large eggs
  • kosher salt (to taste;, for eggs)
  • sliced sourdough bread (toasted, for serving)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol425mg142%
    Sodium870mg36%
    Potassium510mg15%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A45%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Joe Gilbert a year ago
    Excellent.. thoroughly recommend it.
    Mueller a year ago
    delicious, spicy, hearty and very filling.

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