Tamarind Glazed Baby Back Ribs

FOOD NETWORK UK
12Ingredients
2Hours
350Calories

Ingredients

US|METRIC
  • 2 pork baby back ribs (racks, about 900g each)
  • salt
  • ground black pepper (Freshly)
  • 2 hot water
  • 1 fresh poblano pepper
  • 2 hot water
  • 1/2 cup tamarind paste
  • 2 tablespoons dark brown sugar (or light)
  • 2 tablespoons worcestershire sauce
  • 80 milliliters lemon juice (about 1 lemon)
  • 120 milliliters fresh orange juice (about 1/2 orange)
  • 4 garlic cloves (roughly chopped)
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    NutritionView More

    350Calories
    Sodium15% DV360mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories350Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium360mg15%
    Potassium420mg12%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A2%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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