Taiwanese Minced Pork Over Rice Recipe | Yummly
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Taiwanese Minced Pork over Rice

A SAUCY KITCHEN
12Ingredients
50Minutes
270Calories
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Taiwanese Minced Pork over Rice

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup sliced shallots (thinly, 4-5 shallots)
  • 2 Tbsp. oil (divided)
  • 1 lb. pork (organic mince, about ½kg)
  • 3 Tbsp. white wine
  • 1/4 cup gluten-free soy sauce (tamari, or coconut aminos for a paleo version, 60ml)
  • 1 Tbsp. sugar (or honey)
  • 2 cups water (500ml)
  • 1 tsp. black pepper
  • 1 star anise
  • 1 bay leaf
  • 1 tsp. five spice powder
  • salt (to taste)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium1070mg45%
    Potassium510mg15%
    Protein25g49%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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