Tailor Made Spaghetti

FOODISTA
10Ingredients
35Minutes
910Calories

Ingredients

US|METRIC
  • 1 pound thin spaghetti
  • 1 head garlic (cut into large chunks)
  • 1/2 pound sun dried tomatoes (in olive oil)
  • 8 calamata olives (pitted)
  • 1 tablespoon capers
  • 3 3/4 ounces sardines (in olive oil)
  • 1/4 teaspoon hot pepper (chopped fresh)
  • 1/2 cup extra-virgin olive oil
  • 3 sprigs basil
  • 1/2 cup bread crumbs (toasted)
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    Directions

    1. Add 2 tbsp of the oil to a large sauté pan. Pour the garlic in it. When it takes on a light golden color remove the garlic from the pan and set aside, leave the oil in the pan.
    2. Add the Sun Dried tomatoes, calamata olives, capers, sardines (without the oil) and fresh hot pepper. Cook for 2 minutes or until oil in the pan turns red.
    3. Pour the whole mixture into a food processor and blend lightly (about 5 seconds); you want to see small chunks, not a paste.
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    NutritionView More

    910Calories
    Sodium64% DV1540mg
    Fat54% DV35g
    Protein61% DV31g
    Carbs42% DV125g
    Fiber44% DV11g
    Calories910Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium1540mg64%
    Potassium2330mg67%
    Protein31g61%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber11g44%
    Sugars26g52%
    Vitamin A15%
    Vitamin C40%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.