Tagliatelle Coleslaw with Home-Made Olive-Oil Aioli Recipe | Yummly

Tagliatelle Coleslaw With Home-made Olive-oil Aioli

BELLEAU KITCHEN
13Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 3 carrots (large, stripped into ribbons)
  • 1 onion (medium, very finely sliced)
  • 1 cabbage (medium heart, sliced)
  • pine nuts (a sprinkling of)
  • 3 tablespoons aioli (home-made)
  • 1 tablespoon salad cream (Heinz)
  • lemon juice (a squeeze of)
  • 1 egg yolk
  • 1 clove garlic (crushed)
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 5 fluid ounces extra virgin olive oil (hojiblanca)
  • white wine vinegar (a little)
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    NutritionView More

    460Calories
    Sodium17% DV400mg
    Fat63% DV41g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber28% DV7g
    Calories460Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium400mg17%
    Potassium810mg23%
    Protein5g10%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A160%
    Vitamin C210%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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