Tagliatelle Bolognese

CHEF DANIEL HOLZMAN (1)
Alex McCracken: "A lot more work than I originally anticipated but…" Read More
16Ingredients
80Minutes
700Calories

Description

This iconic dish is quintessential Italian grandma food. You'll slowly build complex flavors from your finely-diced soffrito, a triple-threat of beef, pork, and pancetta, and umami-rich tomatoes.

Ingredients

US|METRIC
  • 1 onion (about 1 cup diced)
  • 2 stalks celery (about 1 cup diced)
  • 2 carrots (about 1 cup peeled and diced)
  • 2 tablespoons extra virgin olive oil
  • 1/3 pound pancetta
  • 1/3 pound ground beef 85% lean
  • 1/3 pound ground pork
  • 1 tablespoon salt (plus extra for pasta water)
  • 3/4 cup red wine
  • 2 cups canned chopped tomatoes (with their juices)
  • 1 cup water (plus extra for boiling pasta)
  • 1 cup whole milk
  • 1 pound tagliatelle pasta
  • 1/4 pound Parmesan cheese (freshly grated)
  • 4 tablespoons butter
  • 1 teaspoon freshly ground black pepper
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    NutritionView More

    700Calories
    Sodium123% DV2950mg
    Fat58% DV38g
    Protein69% DV35g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories700Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol140mg47%
    Sodium2950mg123%
    Potassium1060mg30%
    Protein35g69%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A130%
    Vitamin C25%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alex McCracken 2 months ago
    A lot more work than I originally anticipated but worth every minute of it when I was finally done. Skipped the last two steps because I didnt have another available burner but was still fire 👌🏻