Tagliatelle Bolognese Recipe | Yummly

Tagliatelle Bolognese

THE PASTA PROJECT
15Ingredients
3Hours
510Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 60 grams onion (finely chopped)
  • 50 grams carrot (finely chopped)
  • 50 grams celery stick (finely chopped)
  • 500 grams minced beef
  • 500 grams minced pork
  • 100 grams mortadella
  • 150 milliliters white wine
  • 250 milliliters milk
  • 250 milliliters beef stock
  • 400 grams peeled tomatoes (fresh and, or passata I used passata rustica which is thicker)
  • salt
  • pepper
  • 800 grams tagliatelle
  • grated Parmesan (to serve)
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    NutritionView More

    510Calories
    Sodium19% DV460mg
    Fat37% DV24g
    Protein71% DV36g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat0.5g
    Cholesterol130mg43%
    Sodium460mg19%
    Potassium790mg23%
    Protein36g71%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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