Tagada Strawberry Tiramisu and Meringue

LOLIBOX
10Ingredients
45Minutes

Ingredients

US|METRIC
  • 180 grams Tagada strawberry candy
  • milk (8 cl.)
  • 4 eggs
  • salt
  • 200 grams mascarpone cheese
  • grenadine syrup (4 cl.)
  • 120 grams pound cake (cut into cubes)
  • meringue
  • 8 milk (cl of)
  • 4 eggs
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    Directions

    1. In a saucepan, melt 140 grams of the Tagada strawberry candy on low heat.
    2. When they form a sticky ball, add 1/5 cup of milk, and dissolve the strawberries while stirring continuously.
    3. Separate the egg whites from the yolks.
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