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Taco Pie with Avocado Crema
CALIFORNIA GROWN
Description
This is a fantastic—and delicious— way to get a bunch of veggies into to your meal. It’s also gluten-free and can easily be made dairy free. It travels well for picnics and backyard parties, only dirties a few dishes, and is great to make ahead of time, and keep a couple jars on hand in your freezer.
Ingredients
NutritionView More
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Calories730Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat15g75% |
Trans Fat1.5g |
Cholesterol145mg48% |
Sodium1440mg60% |
Potassium1100mg31% |
Protein34g67% |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber7g28% |
Sugars16g32% |
Vitamin A180% |
Vitamin C25% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.