Tabasco Chipotle Riblets Recipe | Yummly

Tabasco Chipotle Riblets

FOODISTA
20Ingredients
80Minutes
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Ingredients

US|METRIC
  • 2 pounds riblets (Mexican marinated)
  • 4 pounds riblets (plain)
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1 1/2 cups sour cream
  • 32 ounces chuck
  • corn
  • 12 ounces shredded sharp cheddar cheese
  • 3 cups cheese crackers (crushed)
  • 1 cup grated Parmesan cheese
  • 3 tablespoons butter (melted)
  • 1 baking potato (large)
  • 2 strips bacon (crumbled)
  • 3 tablespoons sour cream
  • velveeta cheese (cut into squares)
  • 3 tablespoons green onion (chopped)
  • 2 tablespoons chopped cilantro
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon crushed garlic
  • 1 teaspoon black pepper (coarse)
  • 1 teaspoon chili powder (chipotle)
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