T-Bone Steaks with Blue Cheese Butter Recipe | Yummly

T-Bone Steaks with Blue Cheese Butter

KITCHENAID
9Ingredients
25Minutes
950Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 ounces butter (softened)
  • 3 ounces blue cheese (crumbled)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon chives (chopped)
  • 1 teaspoon parsley (chopped)
  • 32 ounces t-bone steaks
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Mash butter in medium bowl. Fold in blue cheese, garlic, black pepper, chives and parsley. Roll into a log in a sheet of waxed paper. Refrigerate at least 2 hours.
    2. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
    3. Let steaks sit at room temperature for 30 minutes. Season both sides with salt and pepper and grill 4-5 minutes per side to an internal temperature of 145°F for medium rare doneness level. Remove from Grill and slice Blue Cheese Butter and place on top of hot steaks. Serve immediately.
    Discover more recipes from KitchenAid

    NutritionView More

    950Calories
    Sodium65% DV1570mg
    Fat115% DV75g
    Protein131% DV67g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories950Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol240mg80%
    Sodium1570mg65%
    Potassium1050mg30%
    Protein67g131%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop